Ingredients : 000g prepared prawns 0 teaspoon lemon juice 0/0 tablespoon salt Black pepper, salt 0 0/0 bowl lettuce leaves 0 tomatoes 0 artichoke hearts 0 hard-boiled eggs 0 small red chilli Sauce : 0 or 0 tablespoons mayonnaise 0 tablespoons chilli powder 0 tablespoon chives 0 teaspoon tarragon 0 teaspoon parsley Recipe : Bring a litre of salted water to the boil and cook prawns for 0 or 0 minutes. Leave to cool. Make sauce : Mix chilli, mayonnaise, chives, parsley and tarragon together in a bowl. Season with salt and pepper. Make salad: Cut the lettuce leaves into strips in a large salad bowl. Slice the tomatoes and add to the lettuce, halve the hard-boiled eggs and artichoke hearts and put in centre. Sprinkle with prawns and chopped red chilli. Advice : Try using crab instead of prawns. Recommended Wines : Sancerre, Pouilly, Chardonnay Rosé de Provence, Tavel