İngilizce - Türkçe çeviri (v1.4 yeni)
?İngilizce
If the cultured meat technology was not
able to produce products that resample meat
in terms of consistency and taste any closer
than plant-based meat substitutes already
do, consumers’ willingness might not be any
higher than current interest in plant-based
meat substitutes—or cultured meat could
even have trouble competing with those
products. Plant-based meat substitutes are
constantly improving in terms of texture and
taste, and some products are already hard to
differentiate from meat. Especially when
recombinant technologies for producing
proteins become more widespread, highquality meat replacements will become
available. As cultured meat production is
more resource intensive than the production
of meat substitutes from plant and microbial
proteins, it would need to provide some
additional benefits to ensure that consumers
would pay a higher price for it.
Türkçe
If the cultured meat technology was not
able to produce products that resample meat
in terms of consistency and taste any closer
than plant-based meat substitutes already
do, consumers’ willingness might not be any
higher than current interest in plant-based
meat substitutes—or cultured meat could
even have trouble competing with those
products. Plant-based meat substitutes are
constantly improving in terms of texture and
taste, and some products are already hard to
differentiate from meat. Especially when
recombinant technologies for producing
proteins become more widespread, highquality meat replacements will become
available. As cultured meat production is
bitki ve mikrobiyal
proteinlerden et ikame maddelerinin üretiminden daha yoğun kaynak gerektirdiğinden
, tüketicilerin
bunun için daha yüksek bir fiyat ödemesini sağlamak için bazı ek faydalar sağlaması gerekecektir .